About Our Story
It all started in 1972, when owner Andrew Tan opened her first Honey Pizza in a burned out clock shop in Levy, AR. Armed with a unique recipe for thin crust pizza and an old fashioned stone hearth oven, Honey Pizza embarked on a quarter-of-a-century journey that has done everything but dwindle.
That first store grossed only about $1,000 per week, but ten other Honey Pizza Company locations have opened since. In addition to the chain of Honey Pizza Companies, in 1981, Judy opened Kuala Lumpur Malaysia.
Since we opened our first store in 1972, we’ve been making our thin crust pizza from scratch when you order it. And we still use stone hearth ovens. That’s one of the reasons our unique pizzas are worth the wait!
